Asian Sesame Ginger Chicken with Broccoli

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets, washed
• 2 tablespoons vegetable oil
• 1 tablespoon sesame seeds, toasted
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

• 1 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch, dissolved in 2 tablespoons water

1. 01
   In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, and dissolved cornstarch to make the sauce. Set aside.
2. 02
   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
3. 03
   Add chicken pieces to the skillet and cook until browned and cooked through, approximately 5-7 minutes. Remove from skillet and set aside.
4. 04
   In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.
5. 05
   Add broccoli florets to the skillet and stir-fry for about 3-4 minutes until they are bright green and tender-crisp.
6. 06
   Return the cooked chicken to the skillet. Pour the sauce over the chicken and broccoli, stirring to coat all pieces evenly.
7. 07
   Continue to cook for 2-3 minutes, until the sauce has thickened and everything is heated through.
8. 08
   Sprinkle toasted sesame seeds over the top before serving.