Asian Sesame Ginger Grilled Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon fresh ginger, grated
• 3 cloves garlic, minced
• 1 tablespoon lime juice
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons green onions, chopped

Method

1. 01
   In a medium bowl, whisk together sesame oil, soy sauce, honey, grated ginger, minced garlic, and lime juice to create the marinade.
2. 02
   Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.
3. 03
   Preheat your grill to medium-high heat.
4. 04
   Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
5. 05
   Place the shrimp skewers on the hot grill and cook for 2-3 minutes per side, until the shrimp are pink and opaque.
6. 06
   Remove the shrimp from the grill and sprinkle with toasted sesame seeds and chopped green onions.
7. 07
   Serve the grilled shrimp hot, alongside rice or a fresh salad for a complete meal.