Authentic Indian Paneer Tikka

Ingredients

• 400 grams paneer, cut into cubes
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 tablespoon lemon juice
• 1 tablespoon oil
• to taste salt

• 1 medium green bell pepper, cut into cubes
• 1 medium red bell pepper, cut into cubes
• 1 medium onion, cut into cubes

Method

1. 01
   In a large mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, lemon juice, oil, and salt. Mix well to form a marinade.
2. 02
   Add the paneer cubes and mix to coat them evenly with the marinade. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3. 03
   Preheat a grill or a non-stick pan over medium-high heat.
4. 04
   Thread the marinated paneer cubes, bell peppers, and onion onto skewers, alternating between paneer and vegetables.
5. 05
   Place the skewers on the grill or pan and cook for about 15-20 minutes, turning occasionally, until the paneer is golden brown and the vegetables are tender.
6. 06
   Remove from the grill and serve hot, garnished with lemon wedges and fresh coriander leaves.