Indian Paneer Tikka with Mint Chutney

Ingredients

• 400 grams paneer, cubed
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 tablespoon lemon juice
• 2 tablespoons vegetable oil
• 1 teaspoon salt, or to taste
• 1 medium bell pepper, cut into squares
• 1 medium onion, cut into squares

• 1 cup fresh mint leaves, chopped
• 1 cup fresh cilantro, chopped
• 1 small green chili, chopped
• 1 tablespoon lemon juice
• 1 teaspoon salt, or to taste
• 1 tablespoon water, as needed

Method

1. 01
   In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, coriander powder, lemon juice, oil, and salt to make a marinade.
2. 02
   Add the paneer cubes, bell pepper, and onion to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
3. 03
   While the paneer is marinating, prepare the mint chutney by blending mint leaves, cilantro, green chili, lemon juice, salt, and water to a smooth paste.
4. 04
   Preheat a grill or non-stick pan over medium heat.
5. 05
   Thread the marinated paneer, bell pepper, and onion onto skewers, alternating between them.
6. 06
   Grill the skewers for about 10-15 minutes, turning occasionally, until the paneer is golden brown and cooked through.
7. 07
   Remove the skewers from the grill and let them cool slightly.
8. 08
   Serve the paneer tikka hot with mint chutney on the side.