Tandoori-Glazed Chicken Wings with Raita

Ingredients

• 2 pounds chicken wings
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon salt
• 1 teaspoon red chili powder

• 1 cup plain yogurt
• 1 cup cucumber, grated
• 1 cup mint leaves, chopped
• 1 teaspoon cumin powder, toasted
• 1 teaspoon salt

Method

1. 01
   In a large bowl, combine plain yogurt, tandoori masala, lemon juice, ginger-garlic paste, salt, and red chili powder. Mix well to create a marinade.
2. 02
   Add the chicken wings to the marinade and coat them thoroughly. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. 03
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. 04
   Arrange the marinated chicken wings on the baking sheet in a single layer.
5. 05
   Bake the wings for 25-30 minutes, turning halfway through, until they are cooked through and have a nice glaze.
6. 06
   While the wings are baking, prepare the raita. In a bowl, combine plain yogurt, grated cucumber, chopped mint leaves, toasted cumin powder, and salt. Mix well.
7. 07
   Once the wings are done, remove them from the oven and let them rest for a few minutes.
8. 08
   Serve the tandoori-glazed chicken wings hot with a side of refreshing cucumber raita.