Buttery British Earl Grey Tea Loaf with Lemon Drizzle

Ingredients

• 1 cups flour, sifted
• 1 cup caster sugar
• 1 cup butter, softened
• 2 tablespoons Earl Grey tea leaves, finely ground
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs, beaten
• 1 cup whole milk

• 1 cup icing sugar
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon lemon zest, grated

Method

1. 01
   Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or line it with parchment paper.
2. 02
   In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
3. 03
   Add the beaten eggs to the butter mixture, a little at a time, beating well after each addition.
4. 04
   Sift together the flour, baking powder, and salt. Gradually fold into the butter mixture, alternating with the milk, until just combined.
5. 05
   Stir in the finely ground Earl Grey tea leaves, ensuring they are evenly distributed throughout the batter.
6. 06
   Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. 07
   Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the center comes out clean.
8. 08
   While the loaf is cooling, prepare the lemon drizzle by mixing the icing sugar, lemon juice, and lemon zest in a small bowl until smooth.
9. 09
   Once the loaf is cooled, drizzle the lemon icing over the top, allowing it to set before slicing and serving.