Heavenly English Lavender and Honey Scones

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried culinary lavender, finely chopped
• 6 tablespoons unsalted butter, cold and diced
• 1 cup whole milk, plus extra for glazing
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Method

1. 01
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 02
   In a large bowl, combine the sifted flour, sugar, baking powder, salt, and chopped lavender.
3. 03
   Add the cold, diced butter to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.
4. 04
   In a separate bowl, whisk together the milk, honey, and vanilla extract until well combined.
5. 05
   Make a well in the center of the dry ingredients and pour in the milk mixture. Gently stir with a fork until a soft dough forms.
6. 06
   Turn the dough out onto a lightly floured surface and knead gently to bring it together. Roll out to about 1 inch thick.
7. 07
   Using a 2-inch round cutter, cut out scones and place them on the prepared baking sheet. Re-roll the scraps as necessary.
8. 08
   Brush the tops of the scones with a little milk for glazing. Bake in the preheated oven for 10-12 minutes or until golden brown.
9. 09
   Remove from the oven and allow to cool slightly on a wire rack. Serve warm with clotted cream and extra honey.