Citrus-Herb Chicken & Avocado Chopped Wraps with Crunchy Pistachio Crunch

Ingredients

• 1 lb boneless skinless chicken breasts, diced
• 2 tbsp olive oil
• 2 tbsp lemon juice, freshly squeezed
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper, freshly ground
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red bell pepper, diced
• 1 avocado avocado, diced
• 1 cup pistachios, chopped
• 4 medium whole-grain tortillas

• 1 cup Greek yogurt
• 1 tbsp lemon juice, freshly squeezed
• 1 tbsp honey
• 1 tbsp fresh dill, chopped
• 1 tsp salt
• 1 tsp black pepper, freshly ground

1. 01
   In a large bowl, combine diced chicken, olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Toss to coat the chicken evenly.
2. 02
   Preheat a grill pan over medium-high heat. Add the marinated chicken and grill for 8-10 minutes, or until cooked through, turning occasionally.
3. 03
   Meanwhile, prepare the yogurt dressing by whisking together Greek yogurt, lemon juice, honey, dill, salt, and pepper in a small bowl. Set aside.
4. 04
   In a large mixing bowl, combine grilled chicken, cherry tomatoes, cucumber, red bell pepper, and avocado. Gently toss to mix.
5. 05
   Drizzle the yogurt dressing over the chicken and vegetable mixture, then gently fold to combine.
6. 06
   Warm the whole-grain tortillas in a dry skillet over medium heat for about 30 seconds on each side.
7. 07
   Divide the chicken and vegetable mixture evenly among the tortillas. Sprinkle chopped pistachios over each wrap for added crunch.
8. 08
   Roll the tortillas tightly to enclose the filling. Serve immediately and enjoy the vibrant flavors and textures.