Classic American Mac and Cheese with Cheddar

Ingredients

• 2 cups elbow macaroni
• 4 cups sharp cheddar cheese, grated
• 1 cup unsalted butter
• 1 cup all-purpose flour
• 3 cups milk, warmed
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon paprika

Method

1. 01
   Preheat the oven to 350°F (175°C).
2. 02
   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. 03
   In a large saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly, for about 1 minute.
4. 04
   Gradually whisk in the warmed milk and continue to cook, stirring constantly, until the mixture thickens and is smooth.
5. 05
   Add the grated cheddar cheese to the sauce, stirring until the cheese is fully melted and the sauce is smooth.
6. 06
   Season the cheese sauce with salt, black pepper, and paprika.
7. 07
   Combine the cooked macaroni with the cheese sauce, stirring to coat the pasta evenly.
8. 08
   Pour the mac and cheese into a baking dish and bake in the preheated oven for 15-20 minutes, or until the top is golden brown.
9. 09
   Remove from the oven and let it cool for a few minutes before serving.