Hearty Wisconsin Cheddar and Cornbread Skillet Pie

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour, sifted
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup Wisconsin cheddar cheese, shredded
• 1 cup milk
• 2 large eggs, beaten
• 1 cup butter, melted

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. 03
   Stir in the shredded Wisconsin cheddar cheese until well distributed.
4. 04
   In a separate bowl, whisk together milk, beaten eggs, and melted butter.
5. 05
   Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
6. 06
   Pour the batter into a greased oven-proof skillet, smoothing the top with a spatula.
7. 07
   Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. 08
   Allow to cool for 5 minutes before serving. Slice into wedges and enjoy warm.