Coconut Pineapple Egg Overnight Oats

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk, canned, unsweetened
• 1 cup pineapple, diced
• 2 tablespoons chia seeds
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 1 cup Greek yogurt, plain
• 1 cup shredded coconut, unsweetened

1. 01
   In a large bowl, combine rolled oats, coconut milk, diced pineapple, and chia seeds. Stir until well mixed.
2. 02
   In a separate bowl, whisk together beaten eggs, vanilla extract, and honey until smooth.
3. 03
   Pour the egg mixture into the oat mixture and stir until fully combined.
4. 04
   Cover the mixture and refrigerate overnight or for at least 4 hours to allow the oats to soak.
5. 05
   Preheat oven to 350°F (180°C).
6. 06
   Transfer the oat mixture into a greased baking dish. Smooth the top with a spatula.
7. 07
   Sprinkle shredded coconut evenly over the top of the oats.
8. 08
   Bake in the preheated oven for 20 minutes or until the top is golden brown and the oats are set.
9. 09
   Allow to cool slightly before serving. Serve warm with a dollop of Greek yogurt.