Berry-Infused Cinnamon Swirl Baked Oats with Almond-Coconut Yogurt

Ingredients

• 2 cups rolled oats
• 1 cups mixed berries, fresh or frozen
• 2 cups unsweetened almond milk
• 1 teaspoon ground cinnamon
• 1 tablespoon chia seeds
• 1 cup maple syrup
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

• 1 cup plain Greek yogurt
• 1 cup unsweetened shredded coconut
• 1 cup almond butter

1. 01
   Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. 02
   In a large bowl, combine rolled oats, almond milk, chia seeds, baking powder, ground cinnamon, vanilla extract, and maple syrup. Stir until well mixed.
3. 03
   Gently fold in the mixed berries, ensuring they are evenly distributed throughout the oat mixture.
4. 04
   Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. 05
   Place the dish in the oven and bake for 30-35 minutes, or until the edges are golden brown and the center is set.
6. 06
   While the oats are baking, prepare the almond-coconut yogurt by mixing Greek yogurt, almond butter, and shredded coconut in a bowl until smooth.
7. 07
   Once the baked oats are done, remove from the oven and let them cool for a few minutes.
8. 08
   Serve warm, topped with a generous dollop of almond-coconut yogurt. Optionally, garnish with a sprinkle of additional cinnamon or fresh berries.