Nutty Berry Bliss Baked Oats with Chia Swirl

Ingredients

• 2 cups rolled oats
• 1 cup almond milk
• 1 cup Greek yogurt
• 1 cup almonds, chopped
• 1 cup mixed berries, fresh or frozen
• 2 tablespoons chia seeds
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon salt

• 2 tablespoons chia seeds
• 1 cup water

1. 01
   Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. 02
   In a bowl, combine the rolled oats, almond milk, Greek yogurt, chopped almonds, mixed berries, honey, vanilla extract, baking powder, and salt. Mix until well combined.
3. 03
   Pour the oat mixture into the prepared baking dish and spread it evenly.
4. 04
   For the chia swirl, mix the chia seeds with water in a small bowl and let it sit for 5 minutes until it thickens.
5. 05
   Drizzle the thickened chia mixture over the oat mixture in the baking dish and use a knife to create a swirl pattern.
6. 06
   Bake in the preheated oven for 30-35 minutes, or until the top is golden and set. Let it cool slightly before serving.