Banana Berry Swirl Baked Oats with Chia and Almond Butter Drizzle

Ingredients

• 2 cups rolled oats
• 2 cups almond milk
• 2 medium bananas, mashed
• 1 cups mixed berries, fresh or frozen
• 1 cup chia seeds
• 1 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon honey

• 1 cup almond butter, melted
• 1 tablespoon honey
• 1 tablespoon water, warm

1. 01
   Preheat the oven to 350°F (175°C). Lightly grease a baking dish with olive oil.
2. 02
   In a large bowl, combine the rolled oats, almond milk, mashed bananas, chia seeds, Greek yogurt, vanilla extract, and honey. Stir until well mixed.
3. 03
   Pour half of the oat mixture into the prepared baking dish. Layer half of the mixed berries over the oats.
4. 04
   Add the remaining oat mixture, then top with the rest of the berries. Gently swirl the layers with a knife to create a marbled effect.
5. 05
   Bake in the preheated oven for 30 minutes, or until the edges are golden brown and the center is set.
6. 06
   While the oats are baking, prepare the almond butter drizzle by mixing the melted almond butter, honey, and warm water until smooth.
7. 07
   Remove the baked oats from the oven and let cool slightly. Drizzle the almond butter mixture over the top before serving.