Decadent Banana Almond Butter Baked Oats with Spiced Maple Drizzle

Ingredients

• 2 cups rolled oats
• 1 cup almond milk, unsweetened
• 2 medium ripe bananas, mashed
• 1 cup almond butter, creamy
• 1 cup Greek yogurt, plain
• 2 tablespoons chia seeds
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

• 2 tablespoons maple syrup
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger

1. 01
   Preheat the oven to 350°F (175°C) and lightly grease a baking dish with olive oil.
2. 02
   In a large bowl, combine the rolled oats, almond milk, mashed bananas, almond butter, Greek yogurt, chia seeds, baking powder, vanilla extract, and ground cinnamon. Mix until well combined.
3. 03
   Pour the oat mixture into the prepared baking dish, smoothing the top with a spatula.
4. 04
   Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
5. 05
   While the oats are baking, prepare the spiced maple drizzle by mixing the maple syrup, ground nutmeg, and ground ginger in a small bowl.
6. 06
   Once the baked oats are done, let them cool slightly before drizzling the spiced maple syrup over the top. Serve warm.