Cottage Cheese and Berry Swirl Breakfast Parfait

Ingredients

• 2 cups cottage cheese, blended until smooth
• 1 cup mixed berries, fresh or frozen, thawed
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 cup granola
• 1 cup chopped nuts

• 1 cup berries, pureed
• 1 tablespoon lemon juice

1. 01
   Blend the cottage cheese in a blender until smooth and creamy.
2. 02
   In a small bowl, mix the blended cottage cheese with honey and vanilla extract until well combined.
3. 03
   In another bowl, puree the mixed berries with a hand blender or food processor until smooth. Stir in the lemon juice.
4. 04
   Layer the parfaits in clear glasses or jars. Start with a layer of the cottage cheese mixture.
5. 05
   Add a layer of berry puree on top of the cottage cheese.
6. 06
   Repeat the layers until the glasses are filled, finishing with a layer of berry puree.
7. 07
   Top each parfait with a sprinkle of granola and chopped nuts for added texture.
8. 08
   Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.