Crispy Air-Fryer Harissa Chickpeas with Lemon-Tahini Drizzle

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 tablespoon harissa paste
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 3 tablespoons tahini
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon water
• 1 teaspoon honey
• 1 teaspoon garlic powder

1. 01
   Preheat the air fryer to 390°F (200°C).
2. 02
   In a mixing bowl, combine drained chickpeas, olive oil, harissa paste, smoked paprika, salt, and black pepper. Toss until chickpeas are evenly coated.
3. 03
   Spread the chickpeas in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through, until the chickpeas are crispy.
4. 04
   While the chickpeas are cooking, prepare the lemon-tahini drizzle. In a small bowl, whisk together tahini, lemon juice, water, honey, and garlic powder until smooth and creamy.
5. 05
   Once the chickpeas are done, let them cool for a few minutes. Transfer to a serving bowl or platter.
6. 06
   Drizzle the lemon-tahini sauce over the crispy chickpeas and serve immediately.