Decadent Chocolate Hazelnut French Toast with Honeyed Mascarpone

Ingredients

• 4 slices brioche bread, thickly sliced
• 3 large eggs
• 1 cup whole milk
• 1 cup cocoa powder, sifted
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 tablespoons butter, for frying

• 1 cup mascarpone cheese
• 3 tablespoons honey
• 1 cup chopped toasted hazelnuts

Method

1. 01
   In a shallow dish, whisk together the eggs, milk, cocoa powder, sugar, vanilla extract, and salt until well combined and smooth.
2. 02
   Dip each slice of brioche into the egg mixture, ensuring both sides are thoroughly coated. Allow the bread to soak for about 1 minute per side.
3. 03
   In a large skillet, melt the butter over medium heat until it begins to sizzle.
4. 04
   Add the soaked brioche slices to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
5. 05
   While the French toast is cooking, prepare the honeyed mascarpone by mixing the mascarpone cheese and honey in a bowl until smooth and creamy.
6. 06
   Serve the French toast warm, topped with a generous dollop of honeyed mascarpone and a sprinkle of chopped toasted hazelnuts.