Honey-Glazed Almond Croissants with Lavender

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup unsalted butter, cold and diced
• 1 cup granulated sugar
• 1 teaspoon salt
• 1 cup whole milk, warm
• 1 packet active dry yeast
• 1 cup almond flour
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 1 teaspoon dried lavender, crushed

Method

1. 01
   In a small bowl, combine warm milk and yeast. Stir gently and allow to sit for 5 minutes until frothy.
2. 02
   In a large bowl, mix sifted flour, granulated sugar, and salt. Add the cold, diced butter and mix until the mixture resembles coarse crumbs.
3. 03
   Pour the milk and yeast mixture into the flour mixture. Stir until a dough begins to form. Turn the dough onto a floured surface and knead gently until smooth. Wrap in plastic wrap and chill for 30 minutes.
4. 04
   For the almond filling, combine almond flour, powdered sugar, and vanilla extract. Mix until smooth and set aside.
5. 05
   Roll out the chilled dough into a large rectangle. Spread a thin layer of the almond filling over the surface, leaving a border around the edges.
6. 06
   Fold the dough into thirds, like a letter. Roll out again into a rectangle and fold once more. Chill the dough for another 20 minutes.
7. 07
   Preheat the oven to 400°F (200°C). Cut the dough into triangles and roll each into a croissant shape. Place on a parchment-lined baking sheet.
8. 08
   Bake for 15-20 minutes or until golden brown. While croissants bake, combine honey and crushed lavender in a small saucepan over low heat. Stir until infused.
9. 09
   Remove croissants from the oven and brush generously with the honey-lavender glaze. Allow to cool slightly before serving.