Decadent Italian Tiramisu French Toast with Mascarpone Cream

Ingredients

• 8 slices brioche bread, thick-cut
• 1 cup espresso, brewed and cooled
• 1 cup whole milk
• 4 large eggs
• 1 cup granulated sugar
• 2 tablespoons coffee liqueur
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, for cooking

• 1 cup mascarpone cheese, softened
• 1 cup heavy cream, chilled
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract

• 2 tablespoons cocoa powder, for dusting
• 1 cup dark chocolate shavings

Method

1. 01
   In a shallow dish, whisk together the espresso, milk, eggs, granulated sugar, coffee liqueur, and vanilla extract until smooth.
2. 02
   Dip each slice of brioche bread into the espresso mixture, ensuring both sides are well-coated, then set aside on a plate.
3. 03
   Heat a large skillet over medium heat and melt the unsalted butter.
4. 04
   Cook the soaked brioche slices in batches, about 3-4 minutes per side, until golden brown and cooked through.
5. 05
   While the French toast is cooking, prepare the mascarpone cream by beating together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a bowl until smooth and fluffy.
6. 06
   Once the French toast is cooked, serve immediately with a generous dollop of mascarpone cream on top.
7. 07
   Dust with cocoa powder and sprinkle dark chocolate shavings over the top before serving.