English Summer Berry Trifle with Elderflower Whip

Ingredients

Instructions

1. 1 Prepare the berries by washing, hulling, and halving any large berries. Set aside to drain.
2. 2 In a large mixing bowl, combine the heavy cream, elderflower cordial, and vanilla extract. Whisk until soft peaks form.
3. 3 Cut the sponge cake into cubes and layer it on the bottom of a trifle dish.
4. 4 Scatter half of the prepared berries over the sponge cake layer.
5. 5 Pour half of the elderflower whip over the berries, spreading it evenly.
6. 6 Repeat the layering process with the remaining sponge cake, berries, and elderflower whip.
7. 7 Chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld.
8. 8 Before serving, garnish with a few fresh berries and a drizzle of elderflower cordial if desired.