Fiery Chili-Lime Grilled Corn on the Cob

Ingredients

• 4 ears corn on the cob, husked
• 1 cup unsalted butter, melted
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 2 tablespoons lime juice, freshly squeezed
• 1 teaspoon lime zest
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 cup cilantro, chopped

Method

1. 01
   Preheat your grill to medium-high heat.
2. 02
   In a small bowl, combine the melted butter, chili powder, paprika, lime juice, lime zest, salt, and black pepper.
3. 03
   Brush each ear of corn generously with the chili-lime butter mixture, ensuring even coverage.
4. 04
   Place the corn directly on the grill grates and cook for about 10-15 minutes, turning every few minutes to ensure even charring.
5. 05
   Once the corn is charred to your liking, remove it from the grill.
6. 06
   Garnish the grilled corn with chopped cilantro and serve immediately.