Fiery Moroccan Harissa Lamb Tacos with Mint Yogurt Slaw

Ingredients

• 1 pound ground lamb
• 3 tablespoons harissa paste
• 1 tablespoon olive oil
• 8 pieces small corn tortillas, warmed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup plain Greek yogurt
• 1 cup cabbage, thinly sliced
• 1 cup carrot, grated
• 1 cup fresh mint leaves, chopped
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon salt

Method

1. 01
   In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. 02
   Add ground lamb to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. 03
   Stir in harissa paste, ground cumin, ground coriander, salt, and black pepper. Cook for another 3-4 minutes until well combined and heated through.
4. 04
   While the lamb is cooking, prepare the mint yogurt slaw. In a medium bowl, mix Greek yogurt, lemon juice, and salt until smooth.
5. 05
   Add sliced cabbage, grated carrot, and chopped mint leaves to the yogurt mixture. Toss everything together until the vegetables are well coated.
6. 06
   Warm the corn tortillas in a dry skillet or microwave.
7. 07
   Assemble the tacos by placing a generous scoop of the harissa lamb mixture onto each tortilla.
8. 08
   Top with a dollop of mint yogurt slaw and serve immediately.