Spicy Moroccan-Spiced Lamb Burritos with Harissa Yogurt Drizzle

Ingredients

• 1 pound ground lamb
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon cumin, ground
• 1 teaspoon coriander, ground
• 1 teaspoon cinnamon, ground
• 1 teaspoon cayenne pepper
• 1 cup cooked rice
• 4 large flour tortillas
• 1 cup dried apricots, chopped
• 1 cup fresh cilantro, chopped

• 1 cup Greek yogurt
• 1 tablespoon harissa paste
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon salt

Method

1. 01
   Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
2. 02
   Add the ground lamb to the skillet, cooking until browned and no longer pink. Drain excess fat if necessary.
3. 03
   Stir in the ground cumin, coriander, cinnamon, and cayenne pepper. Cook for an additional 2-3 minutes until the spices are fragrant.
4. 04
   Add the chopped apricots and cooked rice to the lamb mixture, stirring to combine. Cook for another 3-4 minutes.
5. 05
   Warm the flour tortillas in a dry skillet or microwave until pliable.
6. 06
   Spoon the lamb mixture onto each tortilla, sprinkle with fresh cilantro, and roll them up tightly into burritos.
7. 07
   In a small bowl, mix the Greek yogurt, harissa paste, lemon juice, and salt to make the drizzle.
8. 08
   Drizzle the harissa yogurt over the burritos before serving.