Fiery Sichuan Pepper Shrimp with Garlic Chives

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons Sichuan peppercorns, lightly crushed
• 1 tablespoon soy sauce
• 2 tablespoons Shaoxing wine
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1 cup garlic chives, cut into 1-inch pieces
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon sugar

• 1 teaspoon sesame oil
• 1 tablespoon chopped scallions

Method

1. 01
   In a bowl, combine the shrimp with soy sauce, Shaoxing wine, and cornstarch. Mix well and let marinate for 15 minutes.
2. 02
   Heat the vegetable oil in a wok over medium-high heat. Add the Sichuan peppercorns and stir-fry until fragrant, about 30 seconds.
3. 03
   Add the minced garlic and crushed red pepper flakes to the wok. Stir-fry for another 30 seconds until the garlic is golden and aromatic.
4. 04
   Increase the heat to high and add the marinated shrimp. Stir-fry quickly until the shrimp turn pink and opaque, about 2-3 minutes.
5. 05
   Add the garlic chives and sugar to the wok. Stir-fry for another minute until the chives are just wilted.
6. 06
   Drizzle sesame oil over the shrimp and toss to combine. Remove from heat.
7. 07
   Transfer to a serving dish, garnish with chopped scallions, and serve immediately.