Fluffy Japanese Soufflé Pancakes with Maple Syrup

Ingredients

• 2 cups flour, sifted
• 2 tbsp sugar
• 1 tsp baking powder
• 1 tsp salt
• 2 egg yolks
• 1 cup milk, room temperature
• 1 tsp vanilla extract
• 2 egg whites, room temperature
• 1 tsp cream of tartar

• 1 cup maple syrup, warmed
• 2 tbsp butter, softened

Method

1. 01
   In a large bowl, whisk together the sifted flour, sugar, baking powder, and salt.
2. 02
   In another bowl, combine egg yolks, milk, and vanilla extract. Mix well.
3. 03
   Gently fold the wet mixture into the dry ingredients until just combined.
4. 04
   In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
5. 05
   Carefully fold the beaten egg whites into the batter, being careful not to deflate them.
6. 06
   Heat a non-stick skillet over low heat and lightly grease it with butter.
7. 07
   Spoon the batter into the skillet, using a ring mold for a uniform shape, and cover with a lid. Cook for 4-5 minutes on each side until golden and cooked through.
8. 08
   Remove pancakes from the skillet and serve warm with softened butter and warmed maple syrup drizzled over the top.