Orange Blossom Whipped Cloud Pancakes

Ingredients

• 2 cups flour, sifted
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 2 tablespoons orange blossom water
• 1 teaspoon vanilla extract
• 3 large eggs, separated
• 2 tablespoons unsalted butter, melted

• 1 cup whipped cream
• 1 tablespoon honey
• 1 tablespoon orange zest

Method

1. 01
   In a bowl, combine the sifted flour, baking powder, salt, and sugar.
2. 02
   In another bowl, whisk together the milk, orange blossom water, vanilla extract, and egg yolks.
3. 03
   Combine the wet ingredients with the dry ingredients, mixing until just combined. Stir in the melted butter.
4. 04
   In a separate bowl, beat the egg whites until stiff peaks form.
5. 05
   Gently fold the whipped egg whites into the pancake batter, being careful not to deflate the mixture.
6. 06
   Preheat a non-stick skillet over medium heat. Lightly grease with butter or oil.
7. 07
   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. 08
   Repeat with the remaining batter, adjusting the heat as necessary.
9. 09
   Serve the pancakes warm, topped with whipped cream, a drizzle of honey, and a sprinkle of orange zest.