Fluffy Cloud Pancakes with Lavender Honey Drizzle

Ingredients

• 2 cups flour, sifted
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups milk, room temperature
• 2 tablespoons butter, melted
• 2 teaspoons vanilla extract
• 2 egg whites, beaten to stiff peaks

• 1 cup honey
• 1 teaspoon dried lavender
• 2 tablespoons water

Method

1. 01
   In a large bowl, whisk together the sifted flour, sugar, baking powder, and salt.
2. 02
   In another bowl, mix the milk, melted butter, and vanilla extract until well combined.
3. 03
   Gently fold the milk mixture into the dry ingredients until just combined. Do not overmix.
4. 04
   Carefully fold in the beaten egg whites, ensuring the batter remains airy and fluffy.
5. 05
   Heat a non-stick skillet over medium-low heat. Pour about 1/4 cup of batter onto the skillet for each pancake.
6. 06
   Cook until bubbles form on the surface, then carefully flip and cook the other side until golden brown.
7. 07
   For the drizzle, combine honey, dried lavender, and water in a small saucepan. Heat gently over low heat until warm and fragrant.
8. 08
   Strain the lavender from the honey mixture and drizzle over the pancakes before serving.