French Baguette Sandwich with Brie and Ham

Ingredients

• 1 loaf French baguette
• 8 ounces Brie cheese, sliced
• 8 slices ham, thinly sliced
• 1 cup butter, softened
• 1 cup arugula, washed

• 2 tablespoons Dijon mustard
• 1 small red onion, thinly sliced

1. 01
   Slice the French baguette in half lengthwise, then cut into four equal sections to create the sandwich bases.
2. 02
   Spread softened butter evenly on the cut sides of the baguette.
3. 03
   Place slices of Brie cheese evenly over the bottom halves of the baguette sections.
4. 04
   Layer thin slices of ham over the Brie cheese.
5. 05
   Top each sandwich with a generous handful of arugula.
6. 06
   Optionally, spread Dijon mustard on the top halves of the baguette and add thin slices of red onion for extra flavor.
7. 07
   Place the top halves of the baguette over the fillings to complete the sandwiches.
8. 08
   Serve immediately, or wrap in parchment paper for a perfect picnic or lunch option.