French Cheese Fondue with Crusty Bread

Ingredients

• 1 clove garlic, halved
• 1 cup dry white wine
• 8 ounces Gruyère cheese, grated
• 8 ounces Emmental cheese, grated
• 2 teaspoons cornstarch
• 1 tablespoon lemon juice, freshly squeezed
• 1 pinch nutmeg, freshly grated
• 1 pinch white pepper, freshly ground

• 1 loaf crusty French bread, cut into cubes

Method

1. 01
   Rub the inside of a fondue pot with the cut sides of the garlic clove. Discard the garlic.
2. 02
   Pour the wine and lemon juice into the pot and bring to a gentle simmer over medium heat.
3. 03
   In a medium bowl, toss the grated Gruyère and Emmental cheeses with the cornstarch until evenly coated.
4. 04
   Gradually add the cheese mixture to the simmering wine, stirring constantly in a figure-eight motion until the cheese is fully melted and smooth.
5. 05
   Season the fondue with a pinch of nutmeg and white pepper, then continue to stir until the mixture is thick and creamy.
6. 06
   Reduce the heat to low and keep the fondue warm, stirring occasionally to maintain a smooth consistency.
7. 07
   Serve the cheese fondue with cubes of crusty French bread for dipping.