Fusion Sushi Stack with Mango Salsa and Wasabi Aioli

Ingredients

• 2 cups sushi rice, cooked and cooled
• 1 lb sashimi-grade tuna, diced
• 2 avocados, sliced
• 1 tbsp soy sauce

• 1 mango, diced
• 1 cup red onion, finely chopped
• 1 lime, juiced
• 1 cup cilantro, chopped

• 1 cup mayonnaise
• 1 tbsp wasabi paste
• 1 tsp rice vinegar

Method

1. 01
   Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and let it cool to room temperature.
2. 02
   In a bowl, mix diced tuna with soy sauce and set aside to marinate for 10 minutes.
3. 03
   Prepare the mango salsa by combining diced mango, red onion, lime juice, and cilantro in a medium bowl. Mix well and set aside.
4. 04
   For the wasabi aioli, whisk together mayonnaise, wasabi paste, and rice vinegar until smooth. Adjust seasoning to taste.
5. 05
   Using a ring mold, layer the sushi stack with a base of sushi rice, followed by marinated tuna, and sliced avocado. Gently press each layer to compact.
6. 06
   Carefully remove the mold and top the stack with a generous spoonful of mango salsa.
7. 07
   Drizzle wasabi aioli over the top of the stack and garnish with additional cilantro if desired.
8. 08
   Serve immediately as a stunning appetizer or light main course.