Fusion Sushi Tacos with Wasabi-Lime Crema

Ingredients

• 8 pieces wonton wrappers, lightly fried
• 1 pound sashimi-grade tuna, diced
• 1 cup cucumber, julienned
• 1 cup avocado, diced
• 1 cup red cabbage, shredded

• 1 cup sour cream
• 1 tablespoon wasabi paste
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon lime zest
• 1 teaspoon salt

Method

1. 01
   Lightly fry the wonton wrappers in a shallow pan with oil until golden and crispy. Drain on paper towels and set aside.
2. 02
   In a medium bowl, combine the diced tuna, julienned cucumber, diced avocado, and shredded red cabbage.
3. 03
   In a separate bowl, mix together the sour cream, wasabi paste, lime juice, lime zest, and salt to create the wasabi-lime crema.
4. 04
   Gently toss the tuna mixture to ensure even distribution of ingredients.
5. 05
   Spoon the tuna mixture onto each wonton shell, ensuring an even distribution of ingredients.
6. 06
   Drizzle the wasabi-lime crema over the top of each taco.
7. 07
   Garnish with additional lime zest and a sprinkle of sesame seeds if desired.
8. 08
   Serve immediately to maintain the crispiness of the wonton shells.