Fusion Sushi Tacos with Wasabi Avocado Crema

Ingredients

• 1 pound sushi-grade tuna, diced
• 1 cup short-grain sushi rice, cooked and seasoned
• 4 sheets nori, cut into taco shapes
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds, toasted

• 1 large ripe avocado, peeled and pitted
• 1 cup sour cream
• 1 tablespoon wasabi paste
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon salt

Method

1. 01
   Start by preparing the wasabi avocado crema. In a blender, combine avocado, sour cream, wasabi paste, lime juice, and salt. Blend until smooth. Set aside.
2. 02
   For the sushi rice, rinse it under cold water until the water runs clear. Cook according to package instructions and season with a mixture of rice vinegar, sugar, and salt. Let it cool to room temperature.
3. 03
   Heat a non-stick skillet over medium heat. Lightly toast the nori sheets for about 10 seconds on each side until they become pliable.
4. 04
   Shape the nori into taco shells by folding them and letting them cool in that shape.
5. 05
   In a bowl, mix diced tuna with soy sauce and sesame oil until well coated.
6. 06
   Assemble the tacos by placing a spoonful of sushi rice into each nori shell, followed by the marinated tuna.
7. 07
   Drizzle with wasabi avocado crema and sprinkle with toasted sesame seeds.
8. 08
   Serve immediately to enjoy the contrast of textures and flavors.