Fusion Sashimi Tacos with Wasabi Avocado Crema

Ingredients

• 8 pieces wonton wrappers, fried until crisp
• 8 ounces assorted sashimi-grade fish, thinly sliced
• 1 cup red cabbage, shredded
• 1 cup cucumber, julienned
• 1 cup radishes, thinly sliced

• 2 medium avocados, peeled and pitted
• 1 tablespoon wasabi paste
• 1 cup sour cream
• 2 tablespoons lime juice, freshly squeezed
• 1 teaspoon salt

Method

1. 01
   Heat oil in a skillet over medium heat and fry wonton wrappers until golden and crisp. Drain on paper towels.
2. 02
   Prepare the wasabi avocado crema by blending avocados, wasabi paste, sour cream, lime juice, and salt in a food processor until smooth and creamy.
3. 03
   Slice the sashimi-grade fish into thin slices, ensuring each piece is uniform and delicate.
4. 04
   To assemble the tacos, place a layer of shredded red cabbage on each crispy wonton shell.
5. 05
   Top the cabbage with slices of sashimi, followed by julienned cucumber and radish slices.
6. 06
   Drizzle the wasabi avocado crema over the assembled tacos, using a squeeze bottle for precision if available.
7. 07
   Garnish with additional radish slices or microgreens for a vibrant finish.
8. 08
   Serve immediately to enjoy the contrast between the crispy shell and the fresh toppings.