Fusion Tuna Tataki Salad with Yuzu-Miso Dressing

Ingredients

• 12 oz sushi-grade tuna, trimmed
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 avocado ripe avocado, sliced
• 2 tbsp white sesame seeds, toasted
• 1 tbsp vegetable oil

• 3 tbsp white miso paste
• 2 tbsp yuzu juice
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp grated ginger
• 1 tbsp sesame oil

Method

1. 01
   Prepare the yuzu-miso dressing by whisking together white miso paste, yuzu juice, soy sauce, honey, grated ginger, and sesame oil in a small bowl until smooth. Set aside.
2. 02
   Heat a skillet over high heat and add vegetable oil. Sear the tuna for 30 seconds on each side until the outer layer is cooked but the inside remains rare. Remove from heat and let it rest before slicing.
3. 03
   In a large serving bowl, combine mixed salad greens, halved cherry tomatoes, and sliced avocado.
4. 04
   Thinly slice the seared tuna and arrange it over the salad greens.
5. 05
   Drizzle the yuzu-miso dressing over the salad and tuna.
6. 06
   Sprinkle toasted sesame seeds over the top for added texture and flavor.
7. 07
   Serve immediately, allowing the flavors to meld beautifully with each bite.