Fusion Sushi Tacos with Wasabi-Lime Aioli

Ingredients

• 1 cup sushi rice, cooked
• 8 pieces small corn tortillas
• 1 pound sashimi-grade tuna, diced
• 1 cup cucumber, julienned
• 1 avocado ripe avocado, sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame seeds, toasted

• 1 cup mayonnaise
• 1 teaspoon wasabi paste
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon lime zest

Method

1. 01
   Prepare the sushi rice according to package instructions and let it cool to room temperature.
2. 02
   In a small bowl, mix the diced tuna with soy sauce and set aside to marinate for 5 minutes.
3. 03
   To make the wasabi-lime aioli, combine mayonnaise, wasabi paste, lime juice, and lime zest in a bowl. Mix until smooth.
4. 04
   Heat the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
5. 05
   Evenly distribute the sushi rice onto each tortilla, spreading it gently to form a thin layer.
6. 06
   Top each tortilla with marinated tuna, julienned cucumber, and sliced avocado.
7. 07
   Drizzle the wasabi-lime aioli over the toppings and sprinkle with toasted sesame seeds.
8. 08
   Serve immediately, garnished with additional lime wedges if desired.