Ginger-Lime Turkey Smash Tacos with Avocado Slaw and Toasted Sesame

Ingredients

• 1 pound lean ground turkey
• 1 tablespoon fresh ginger, grated
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon olive oil
• 8 small corn tortillas

• 2 cups shredded cabbage
• 1 medium carrot, julienned
• 1 large ripe avocado, mashed
• 1 tablespoon lime juice, freshly squeezed
• 1 cup cilantro, chopped

• 2 tablespoons toasted sesame seeds
• 1 small jalapeño, sliced

1. 01
   In a medium bowl, combine the ground turkey, grated ginger, and 2 tablespoons of lime juice. Mix until well combined.
2. 02
   Heat olive oil in a large skillet over medium-high heat. Divide the turkey mixture into 8 equal portions, forming each into a ball.
3. 03
   Place a tortilla in the skillet, then immediately press a portion of turkey onto it, flattening it until very thin. Cook for 2-3 minutes until the edges are crispy.
4. 04
   Flip the tortilla with the turkey and cook for another 1-2 minutes. Remove from the skillet and repeat with the remaining tortillas and turkey.
5. 05
   In a separate bowl, combine the cabbage, julienned carrot, mashed avocado, 1 tablespoon of lime juice, and chopped cilantro. Mix well to form the slaw.
6. 06
   Top each turkey smash taco with a generous portion of avocado slaw, a sprinkle of toasted sesame seeds, and sliced jalapeño.