Gochujang-Glazed Mango Lime Sorbet with a Hint of Basil

Ingredients

• 3 cups mango, peeled and cubed
• 1 cup lime juice
• 1 cup water
• 1 cup sugar
• 1 tbsp fresh basil, chopped

• 2 tbsp gochujang
• 2 tbsp honey
• 1 tbsp lime juice
• 1 tsp soy sauce

Method

1. 01
   In a blender, combine the mango cubes, lime juice, water, and sugar. Blend until smooth.
2. 02
   Add the chopped basil to the mango mixture and pulse a few times to incorporate.
3. 03
   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. 04
   Transfer the sorbet to a lidded container and freeze for at least 2 hours until firm.
5. 05
   While the sorbet is freezing, prepare the glaze by whisking together gochujang, honey, lime juice, and soy sauce in a small bowl.
6. 06
   Once the sorbet is set, scoop into serving bowls, and drizzle with the gochujang glaze.
7. 07
   Garnish with additional chopped basil if desired and serve immediately.