Greek Yogurt Tiramisu Parfait

Ingredients

• 2 cups plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 cup strong brewed espresso, cooled
• 12 ladyfingers, halved
• 2 tablespoons unsweetened cocoa powder
• 1 cup sliced fresh pears

1. 01
   In a medium bowl, mix Greek yogurt, honey, and vanilla extract until smooth and combined.
2. 02
   Pour the cooled espresso into a shallow dish.
3. 03
   Dip each ladyfinger half quickly into the espresso, ensuring they are just moistened but not soggy.
4. 04
   In four serving glasses, layer a spoonful of yogurt mixture at the bottom.
5. 05
   Place a layer of espresso-soaked ladyfingers over the yogurt.
6. 06
   Add a layer of sliced pears on top of the ladyfingers.
7. 07
   Repeat the layers, finishing with a layer of yogurt on top.
8. 08
   Dust the top with cocoa powder using a fine sieve.
9. 09
   Chill the parfaits in the refrigerator for at least 1 hour before serving.