Maple Pear Yogurt Loaf

Ingredients

• 1 cups whole wheat flour
• 1 cup almond flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1 cup Greek yogurt, plain
• 1 cup maple syrup
• 1 cup olive oil
• 1 teaspoon vanilla extract
• 2 cups pears, peeled, cored, and diced

• 2 tablespoons sliced almonds
• 1 tablespoon maple syrup

1. 01
   Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. 02
   In a large bowl, whisk together the whole wheat flour, almond flour, baking powder, baking soda, cinnamon, and salt.
3. 03
   In a separate bowl, beat the eggs, then add the Greek yogurt, maple syrup, olive oil, and vanilla extract. Mix until smooth.
4. 04
   Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 05
   Fold in the diced pears gently, ensuring they are evenly distributed.
6. 06
   Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. 07
   Sprinkle the sliced almonds over the top and drizzle with the additional maple syrup.
8. 08
   Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
9. 09
   Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.