Pumpkin-Spice Chocolate Mousse

Ingredients

• 1 cup canned pumpkin puree
• 1 cup Greek yogurt, plain
• 1/2 cup dark chocolate chips, melted
• 1/4 cup maple syrup
• 2 tablespoons cocoa powder, unsweetened
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

• 1/4 cup chopped pecans, toasted
• 1 tablespoon pumpkin seeds, toasted

1. 01
   In a small saucepan over low heat, melt the dark chocolate chips until smooth, stirring constantly.
2. 02
   In a large mixing bowl, combine the pumpkin puree, Greek yogurt, melted chocolate, maple syrup, cocoa powder, pumpkin pie spice, and vanilla extract.
3. 03
   Using a hand mixer or whisk, blend the ingredients until smooth and creamy.
4. 04
   Spoon the mousse into individual serving cups or ramekins.
5. 05
   Chill in the refrigerator for at least 2 hours or until set.
6. 06
   Before serving, optionally garnish with toasted pecans and pumpkin seeds.