Herbed Goat Cheese and Sundried Tomato Palmiers

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz goat cheese, softened
• 1 cup sun-dried tomatoes, chopped
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper, freshly ground

Method

1. 01
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 02
   In a small bowl, combine the goat cheese, sun-dried tomatoes, basil, thyme, olive oil, salt, and black pepper, mixing until well combined.
3. 03
   Roll out the puff pastry sheet on a lightly floured surface to smooth it out.
4. 04
   Spread the goat cheese mixture evenly over the entire surface of the puff pastry.
5. 05
   Starting from one long edge, roll the pastry towards the center, stopping at the middle. Repeat from the opposite side until both rolls meet in the center.
6. 06
   Use a sharp knife to slice the rolled pastry into 1/2-inch thick slices and place them cut-side up on the prepared baking sheet.
7. 07
   Bake in the preheated oven for 15-20 minutes or until the palmiers are golden brown and the pastry is cooked through.
8. 08
   Remove from the oven and let cool slightly on a wire rack before serving warm or at room temperature.