Hot Honey Black Bean Tostadas

Ingredients

• 8 pieces corn tostadas
• 1 tablespoon olive oil
• 2 cups black beans, cooked and drained
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels, cooked
• 1 cup avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped

• 2 tablespoons honey
• 1 teaspoon hot sauce
• 1/2 teaspoon lime juice, freshly squeezed

1. 01
   Preheat the oven to 400°F (200°C).
2. 02
   Brush both sides of the tostadas lightly with olive oil and bake for 5-7 minutes until crisp and golden.
3. 03
   In a skillet, heat the black beans over medium heat with cumin and smoked paprika, stirring occasionally until warmed through, about 3-4 minutes.
4. 04
   In a small bowl, combine honey, hot sauce, and lime juice; whisk until well blended.
5. 05
   Spread a layer of seasoned black beans over each tostada.
6. 06
   Top with cherry tomatoes, corn, avocado, red onion, and cilantro.
7. 07
   Drizzle the hot honey mixture over the toppings just before serving.