Pumpkin-Spiced Chickpea Hummus

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 1 cup pumpkin puree
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon pumpkin spice
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 2 tablespoons lemon juice, freshly squeezed
• 1 cup water

• 1 tablespoon olive oil, for drizzling
• 1 teaspoon pumpkin seeds, toasted

1. 01
   Combine chickpeas, pumpkin puree, tahini, olive oil, garlic, pumpkin spice, smoked paprika, salt, lemon juice, and water in a food processor.
2. 02
   Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. 03
   Taste and adjust seasoning with more salt or lemon juice if desired.
4. 04
   Transfer hummus to a serving bowl and drizzle with olive oil.
5. 05
   Sprinkle with toasted pumpkin seeds for garnish.
6. 06
   Serve with crunchy vegetables, whole-grain crackers, or fruit for dipping.