Thai Spiced Pumpkin Trail Mix

Ingredients

• 1 cup raw pumpkin seeds
• 1 cup raw almonds
• 1 cup popcorn kernels
• 1 cup dried cranberries
• 1 tbsp olive oil
• 1 tsp Thai red curry paste
• 1 tsp ground ginger
• 1 tsp salt

1. 01
   Preheat your oven to 350°F (175°C).
2. 02
   In a large bowl, combine raw pumpkin seeds and almonds.
3. 03
   In a small bowl, whisk together olive oil, Thai red curry paste, ground ginger, and salt until smooth.
4. 04
   Pour the olive oil mixture over the seeds and nuts, tossing to coat evenly.
5. 05
   Spread the mixture evenly on a baking sheet, and roast in the oven for 10 minutes or until golden brown.
6. 06
   While the nuts are roasting, pop the popcorn kernels using an air popper.
7. 07
   Once the nuts are done, remove from the oven and let cool slightly.
8. 08
   Combine the roasted nuts, popped popcorn, and dried cranberries in a large bowl, mixing until evenly distributed.
9. 09
   Allow the trail mix to cool completely before storing in an airtight container.