Indian Aloo Gobi with Cumin Seeds

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 2 cups potatoes peeled and cubed
• 3 cups cauliflower florets
• 1 medium onion finely chopped
• 2 teaspoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon salt or to taste
• 1/4 cup water
• 2 tablespoons cilantro chopped

Instructions

1. 1 Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds until fragrant.
2. 2 Add the chopped onion and sauté until golden brown, about 5 minutes.
3. 3 Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
4. 4 Add the turmeric, coriander powder, and red chili powder. Mix well and cook for a minute.
5. 5 Add the cubed potatoes, cauliflower florets, and salt. Stir to coat the vegetables with the spices.
6. 6 Pour in the water, cover the pan, and let it simmer on low heat for 15-20 minutes, or until the vegetables are tender.
7. 7 Uncover, add garam masala, and cook for another 2-3 minutes to let the flavors meld.
8. 8 Garnish with chopped cilantro and serve hot with rice or Indian bread.