Indian Aloo Gobi with Cumin Seeds

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 2 cups potatoes, peeled and cubed
• 3 cups cauliflower florets
• 1 medium onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon salt, or to taste
• 1 cup water
• 2 tablespoons cilantro, chopped

1. 01
   Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds until fragrant.
2. 02
   Add the chopped onion and sauté until golden brown, about 5 minutes.
3. 03
   Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
4. 04
   Add the turmeric, coriander powder, and red chili powder. Mix well and cook for a minute.
5. 05
   Add the cubed potatoes, cauliflower florets, and salt. Stir to coat the vegetables with the spices.
6. 06
   Pour in the water, cover the pan, and let it simmer on low heat for 15-20 minutes, or until the vegetables are tender.
7. 07
   Uncover, add garam masala, and cook for another 2-3 minutes to let the flavors meld.
8. 08
   Garnish with chopped cilantro and serve hot with rice or Indian bread.