Indian Aloo Paratha with Spiced Potatoes

Ingredients

Instructions

1. 1 In a large mixing bowl, combine the sifted whole wheat flour and salt. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 20 minutes.
2. 2 While the dough rests, prepare the filling by boiling and mashing the potatoes in a separate bowl.
3. 3 Add toasted cumin seeds, red chili powder, garam masala, amchur, chopped cilantro, and salt to the mashed potatoes. Mix well until all ingredients are evenly incorporated.
4. 4 Divide the dough into equal-sized balls and flatten each ball slightly. Place a portion of the spiced potato mixture in the center of each flattened dough piece.
5. 5 Carefully bring the edges of the dough together to seal the filling inside. Flatten the stuffed dough balls gently with your hands.
6. 6 Roll out each ball into a round, flat disc using a rolling pin, ensuring the filling does not spill out.
7. 7 Heat a pan over medium heat and cook each paratha for 2-3 minutes on each side, applying a small amount of oil until golden brown spots appear.
8. 8 Serve hot, ideally with yogurt or pickle on the side.