Indian Aloo Paratha with Spiced Potatoes

Ingredients

• 2 cups whole wheat flour, sifted
• 3 cup water
• 1 teaspoon salt
• 2 tablespoons oil

• 4 medium potatoes, boiled and mashed
• 1 teaspoon cumin seeds, toasted
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon amchur (dry mango powder)
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon salt

Method

1. 01
   In a large mixing bowl, combine the sifted whole wheat flour and salt. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 20 minutes.
2. 02
   While the dough rests, prepare the filling by boiling and mashing the potatoes in a separate bowl.
3. 03
   Add toasted cumin seeds, red chili powder, garam masala, amchur, chopped cilantro, and salt to the mashed potatoes. Mix well until all ingredients are evenly incorporated.
4. 04
   Divide the dough into equal-sized balls and flatten each ball slightly. Place a portion of the spiced potato mixture in the center of each flattened dough piece.
5. 05
   Carefully bring the edges of the dough together to seal the filling inside. Flatten the stuffed dough balls gently with your hands.
6. 06
   Roll out each ball into a round, flat disc using a rolling pin, ensuring the filling does not spill out.
7. 07
   Heat a pan over medium heat and cook each paratha for 2-3 minutes on each side, applying a small amount of oil until golden brown spots appear.
8. 08
   Serve hot, ideally with yogurt or pickle on the side.