Indian Coconut Cardamom Rice Pudding

Ingredients

• 1 cup basmati rice, rinsed
• 2 cups coconut milk
• 1 cup water
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon cardamom powder
• 1 cup raisins
• 2 tablespoons chopped almonds, toasted
• 1 teaspoon vanilla extract

Method

1. 01
   In a medium saucepan, combine the rinsed basmati rice, coconut milk, and water. Bring to a boil over medium-high heat, stirring occasionally.
2. 02
   Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and has absorbed most of the liquid.
3. 03
   Stir in the sugar, salt, cardamom powder, and raisins. Continue to cook uncovered, stirring frequently, for another 10 minutes until the mixture thickens.
4. 04
   Remove the saucepan from the heat and stir in the vanilla extract.
5. 05
   Allow the pudding to cool slightly, then spoon it into serving bowls.
6. 06
   Garnish with toasted almonds before serving. Serve warm or chilled, as desired.